Recipes with Salt

Wholemeal rusks

com salt sugar and margarine in a serving dish and pour the boiling milk over the udrørte add the yeast and egg term flour beat the dough roll it out into a sausage and cut it out in 10-12 paragraph that rolled by hand and put on a greased plate style this for

Boiled cabbage with hams

Hamburger back out in a small saucepan. Be covered with water. Let the water boil up to the skimmer. Add the spices. Turn down the heat and put a lid on. Boil at low heat for 20 minutes. Take the Pan from the heat and let the meat rest in the water for 3

Chicken meatballs 02

The meat is mixed with onion, milk, salt, pepper, eggs, flour, pressed garlic, minced peppers into small cubes and minced scallions. And then fried in oil and liquid margarine.

Boiling the lobster tails

Lobster tails are washed. Put in boiling water and game boils approx. 5 min. with added salt and dill. The entire pan with water and lobster tails are made outside with the lid on until it is completely cooled. Then sliced and peeled the lobster tails. Serv

Buttermilk bisquits

Mix flour and salt rub in margarine and stir in sour milk in eventually let dough rest at least: 1 hour prior to the cold rolled out may andvendes to pulp and Neapolitan horn before scrolling can be filled with almond paste together Apple gel el stikkelsbær ge

Oven-fried lobster tails

Norway lobster tails be laid close together in a heat-proof platter and seasoned with pressed garlic, salt, parsley, a little bit of curry powder and butter blobs as needed. Norway lobster tails put in a preheated oven at 180 degrees 15-20 in minutes.

PIA's mock Pildskade

Assemble the beef with 1 egg and bread crumbs, salt and pepper. Form into small patties with a spoon. Fry them approx. 5 min. Style it away. Behind the sauce up with Bouillon, margarine, flour, sugar, colour. Season with sherry, red currant jelly, parsley, sal

Stuffed Cabbage 02

Cut the cabbage fine, and give it a rehashing in the water, to the falls together. Pour the drain in a sieve. Knead all the ingredients for the stuffing together. Butter a baking dish and place half of forcemeat in this. Advantage white cabbage on top, a