Recipes with Salt

Grilled Lobster Tails

Rinse lobster tails thoroughly, crack tails with a large knife as the last part of the tails still hangs together, in this way, it is much easier to get the shell off. Chop the garlic finely and chop coarsely. Put the lobster tails close in a heat-proof

Egg with cheese and various fillings

Whisk the eggs together add milk salt and pepper butter a gratinfad put the filling in and pour egg mixture over sprinkle cheese over then the resp and benefit eventually margarine over in small dabs behind to egg stand is stiffened ca. 1/2 hour at 180 as a fi

Potatoes with egg and grated cheese

Butter a gratinfad put half of the potato slices in it Add onion parsley and tomato slices over and dæg everything with the rest of the potato slices. Whisk the eggs together add milk salt pepper pour this mixture over the potato slices sprinkle the grated

Nudelauflauf

/Bacontern and onion sausages roasted Macaroni boiled sour cream mixed with eggs, bread crumbs, tomato terns, grated cheese and spices. Mix macaroni, sausage/bacon/onion and tomatoes well. Then mix the dressing of sour cream well along with the other stuff. Sp

Marinated shrimp and lobster tails

Be marinated the day before serving. Thaw shrimp and lobster tails, in good time before the mariner no, possibly. on some paper towel to absorb væden. Stir the marinade together by the mentioned ingredients. Turn shrimp and lobster tails in the marinade and le

Brioche with strawberry-rhubarb jam

Finally, the jam: wash strawberries and remove flower, rinse the rhubarb, and cut the bottom and top off, then cut the rhubarb into pieces of 1 cm, cut the vanillestængerne in 3 pieces and got it all in a pan along with sugar. Cook it for 45 minutes, foam of a

Cinnamon gifler 02

Cream: Stir the corn flour into a little cold milk. Came the rest of the milk, æggeblom mer, sugar and vanilla in a saucepan and warm up under the Mediterranean heat. Add the corn flour mixture and boil the cream through a couple of minutes. Refrigerate the

Romantic Lobster Tails

Butter, garlic and Dill heats well in the Pan and lobster tails are changed in an instant. Served on shredded salad with avocado and garnish with lime both both and lots of dill. Stir dressing together. Served with Baguettes with garlic.