Recipes with Salt

Marinated chicken salad

chicken breast be thawed and cooked for 10 minutes in water with the onion, celery, parsley and salt. chicken breast of cooled and the skin peeled of. cut meat into thin strips and place it into a half deep casserole dish. marinade whipped together and pour in

Fish Lasagna II

Steam the spinach, to væden has evaporated. Slice the onion and carrots into thin slices. Put the plates are layered with lasagna spinach, onions and carrots then sauce, salt oge pepper. Then the spinach, fish, onion and Mornay sauce and another layer spinach,

Fillet in gorgonzola sauce

Sauté the sliced peppers, and mushroom porere, without the tar coloring on the forehead, and it came over in a greased casserole dish. Cut the tenderloin into 8 patties, Brown on both sides and season with salt and pepper. Butter steaks with mustard and

Horse steaks w/mixed salad

Form 4 patties of horse meat Came them up on a fat-free frying pan and let them cook until they are golden brown in color then add the spices and salt and let the steaks Cook finished Low a mixed salad and serve to

Break bread with durum wheat flour

Stir the yeast into the water (maximum 24gr.), salt and a little wheat flour is stirred in to a steady porridge, oil is added, stir in the flour, durum sifting is stirred in and finally accepted the last wheat flour in the Dough is kneaded until it is flexible

Hot herring

Staniol lubricated with oil, there where herring must be. Herring lubricated inside with mustard, folded, and sprinkled with salt on the outside. The herring are packed into stani Academy. Package FRY in bålets glows. Tips: Fits well with Pan bread, becaus

Italian Pasta Soup

Profile chili and garlic to a fine blend. Pour the oil in a pan and gently fry the chilli, garlic together pasta-chicken mixture. Sprinkle with oregano, marjoram and parsley, baby with bouillon and soup simmer 7-8 my lan, to the pasta is tender. Season with sa

The right tomato sauce

slice the tomatoes and chop onion in both. put a little oil in a frying pan and add the tomatoes and onion and salt/pepper and parsley. Let Cook ldit so the juice boils in and it gets a little thicker. Let it derefefter small boiling 5-10 min. mix in the cooke