Recipes with Salt

Rababerkage with meringue

Stir margarine creamed with sugar, vanilla, salt and egg yolks. Mix the flour with the baking soda and stir in butter bit by bit the cream together with the milk. Butter the mold and sprinkle with breadcrumbs. Pour the dough into the mold and smooth with a spa

Lovers bruchetta

Start with basting loaves with green pesto. A thin layer of butter on, because the taste can be powerful. Chop the cherry tomatoes in small pieces and benefit equitably on all the loaves. The same is done with rødløgene. Finish with that sprinkle the revede

Lovers cabonara

Start with making a opbagt sauce: melt approximately 100 g butter into heated pan and then 1 tablespoon flour wheat flour came in. Stir well so that it doesn't burn at or lumps. Pour since ca. 1/2 ltr. easy-or mini milk, a little at a time and then mozarellaen

Parsnip-Parsnip souffle souffle

Peel the potatoes and parsnips core and cut them into smaller pieces. Cook them very tender in unsalted water. Mash them with shredded us, sour cream, eggs, salt and pepper. Marsh came in four buttered serving molds or a larger form. Sprinkle with bread cru

Banana Cake/banana pulp

Chicken Walnut kernels, dripping them well and chop them roughly. Stir in butter and sugar is bright and airy with vanilla cereal, add 1 egg at a time, and stir thoroughly between each egg. Turn flour, baking soda and salt together and stir it into the batter.

Pizza dough-the real Italian

Dissolve the yeast in the lukewarm water, add salt and oil. Wheat flour and durum are mixed together, and add a little by little. The dough is kneaded well. It should be wet but not sticky. Then the dough raise for about 1 hour, and then it is ready for use.

Meatloaf potatoes & gravy w.

Meatloaf: FRY bacon (diced) in the Pan, so it is crisp. boiled water and put grønsagsboullionterningen in, stir with a fork until it is dissolved. blendt onions and eggs together. mix all ingredients together (use also the fat from the bacon you've done, it gi

Potato salad 06

mix the curdled milk and sour cream. Season to taste with onions and spices, cut kartoflernei thin slices and turn it in at least 1/2 hour before serving