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Recipes with Salt

Mains Bacon Minced beef Mild cheese in slices ...

form mince steaks and twist a slice of bacon on. Sprinkle with salt and pepper and FRY. for in an ovenproof dish with a slice of cheese and a slice of tomato on top and put in the oven ´ to cheese is melted. be served with gravy and potatoes.


Mains Eggs Pork sausage meat Wheat flour ...

pipe a alm Meatball father cut the sausages into small pieces form forcemeat to meatballs without a small piece of sausage in each. and FRY as usual Tips: a huge hit among children


Lunch (depending on how many you want to make) Chopped (organic) tomatoes, canned Wheat flour ...

stir the yeast into the tepid water and put some salt in. Then add the flour and oil. Let dough raise covered in approximately 1/2 hours. Form dough into x number of buns and press them flat on a baking sheet. Let them raise approximately 20 min. then press ag


Sides Spices at will Pepper Salt ...

Grill the bacon in a frying pan. take it to, but let fat be back and add far 1 knob of butter. Put the potatoes in the Pan sprinkle with salt and pepper and let them roast tender. there after they are mixed with roasted bacon cubes and feta cubes. Tips: Re


Mains Onion Salt Thyme, fresh ...

The peas soaked overnight in plenty of water. Battle it out in a pot of liberally salted water and brought to the boil, and creamed off thoroughly. Boil until tender, about 2 hours. The herbs, sliced leeks, cut into cubes and boil together with battle it


Soups Carrot Water Potatoes ...

Rinse the peas and set them in the soft c. 24 hours in cold (preferably boiled) water Bring the peas to a boil slowly in udblødnings the water together with the peeled and shredded potatoes and herbs (carrot, however, completely cooked) cook over low heat f


Sides Potato flour Yellow peas Boiled gulerrødder ...

boil udbløte shelled peas for porridge cooked carrots to mash it rub and mix them with pea porridge add the melted margarine it whipped egg yolks flour and spices eventually white foam behind the pudding in the oven in a greased bagefad c. 3/4 hour 1/2 hour in


Mains Salt Vinegar Brown beans ...

give it macerate beans a rehash throw away the water boil them very tender in the water c 1 1/2 scratch battle it cut it into thin slices and fry it light brown on both sides as bacon (s. 137) pour the rendered fat in the beans and season with spices serve bea