Recipes with Salt

Saffron fish with yellow peppers and tomatoes

Soak saffron in 2 tablespoons. white wine. The peppers cut into strips, onion chopped, white onion chopped fine, skinned and chopped tomatoes. Fry the vegetables, except tomatoes, in a saucepan in 2 tbsp. oil. FRY until golden. Add the tomatoes and a dus

Cognacs gravy

The Pan, which has been used for frying deglaceres with cognac and port wine and boil vigorously down. Then add the cream and reduce to sauce consistency. That season with salt, pepper and crushed madagascarpeber.

Broccoli Salad (V)

Clips or cut the bacon into small pieces. Increased the very crispy and pour them dereftr over on a plate with paper towel and cool off. Part broccolien into small florets, the stick can be cut into thin slices if you want to save. Pour over broccoli piece

Carrot cake-low-fat.

Sugar and oil, stir well. Grated carrots, water and spices in. The nuts chopped and place in the dough with flour, salt and soda. The dough in a greased form a 180 degrees C and bake in hot oven about an hour. Tips: Portion is pretty small, so low final

Sushiris

Wash the rice in cold water. Boil them in water in 22 minutes. Turn off the heat and let the rice stand and pull with lid for about 20 min. are prepared in a thick-bottomed saucepan. When the rice is cooked, be they in a flat-bottomed Bowl, which may not be of

Pureed Tomato Soup

Chop the onion and garlic and sauté them in olive oil in a pan. Then pour the tomatoes over. Take one of the empty cans and and use it to measure how much water you need, you dkal use 2 "cans" of water. Put bouillon cube in conjunction with honey, chili, salt

Rajub venison meatballs

Venison, blubber and crushed juniper berries are run through the mincer. Stir with flour, eggs, salt, pepper and thyme. Coffee cream is added to the appropriate texture and made cool about 1 hour. Meatballs fried on pan in butter 5-10 minutes on each side.

Baked potato cakes

Peel and boil the potatoes until tender in unsalted water. Drain, mash them and stir in egg yolks, salt, pepper and nutmeg in. Let Marsh cooling easy, and roll it so for a sausage approx. 7 cm. in diameter, the same as fillet pieces. Roll puff pastry out to