Recipes with Salt

Pork Tenderloin with bacon a lá game

Bacon wrapped pork tenderloin slices with about 1 cm. overlag (until fidussen then use the toothpick, if desired, without taste as retention of bacon). The Pan is heated up to "bacon temperaturs drawing" and in the meantime before the loin shall be laid on the

Hsing-jen-ping (kinisisk Almond Cake)

Processed: Stir sugar and fat together until it becomes light and fluffy. The eggs came in one at a time and stir well. Add almond extract and so much yellow food coloring to the dough becomes Golden. Sift flour, baking powder and fine salt in the dough and as

Apple slices without milk

Whisk liquid and remaining ingredients well, except the egg whites. Let the dough rest for ½ hour. Whip the whites until very stiff and turn them into the dough. Hot æbleskive pan up. Pour 1 teaspoon of fat in each hole. Fill the holes nearly up with dough.

Ratatoille

Cut the squashene in slices, the Aubergine in big cubes and onions and peppers in slices. Saute all the vegetables in oil in a pan. Came the peeled tomatoes and wine in and add the crushed garlic cloves, thyme, salt and pepper. Let the bugs under the lid

Ananasis (milk)

Almonds and desiccated coconut mixes well in a food processor or loosened from the bottom. Rice flour and pineapple water boiled for 10 minutes stirring occasionally. The pot is taken by hob and stands in a few minutes. Rismassen is stirred well around, the

Garlic ´ s Steaks

All things mixed together with a hand mixer and let it soak for about 15 min then formed the steaks where after you roll the bacon around the steak Tips: to the right you can servers green salad and flüts and bake potatoes for

Braised calf's liver

The liver is cleaned and dried carefully of in paper towel. The sprinkled with salt, pepper and basil. Brown it well on all sides now and then add the onions, Brown with in the final minutes. Pour half of the wine and let it WHIR softly in 3 quarter.. Add the

Veal with parsley (false kylinger)

for this purpose can be used: a lump of pork cut the flesh in El. thinly sliced bank each slice well out and put a little margarine and parsley on the roll it together and bind on it and turn it into flour and salt hornfisk and markral from where the legs are