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Recipes with Salt

Bread, buns & biscuits Oil Salt Kale ...

Curly kale leaves washed well, and the grossest of the ribs are removed. Blanched for a few minutes, twisted free of water and chop. Dissolve the yeast in the milk, add the chopped butter Kale, oil, salt, and wheat flour. Dough forhæver in about 20 mins.


Soups Fish balls Boiled markaroni Spices ...

wash the tomatoes cut them into pieces and boil them together with the peeled sliced onions in the soup 15 minutes rub it all through a hårsigte and infants with soup


Soups Salt Sparesuppe or 1 l. water Sugar ...

clean the herbs cut into strips (Leek in rings) and dry them in a clean towel melt the margarine in a saucepan and let the vegetables (porreingene exempted) lash herein without Brown pour boiling water over soup volume visken El. komden and porreringene on the


Soups Vinegar Salt Save-el. fish soup ...

boil the herbs and viskpå the soup use boil the shredded apples and it macerate prunes in the soup flavor soup to


Desserts (cold) Salt Sherry Vanilla sugar ...

The tonsils are painted in a food processor or other mixer and scrape loose from the bottom. Rice flour and water cooked in 10 minutes thousands stirring occasionally. The pot is taken by hob and stands in a few minutes. The other ingredients, stir well


Mains Salt Roast pork-sliced ...

Broil battle it placed on the grid in a broiler pan possibly taglagt, so the meat is covered a bit of fat. Oven preheated to 200 degrees c. alm. oven and broiler pan is put in the middle of the oven about 45 minutes. When the battle it is golden on the t


Base recipes Oil coconut oil or lard Salt Lemon juice ...

The flour sifted with bagepulveret and whipped to a jævning with 2 dl milk, egg yolks, salt and lemon juice. Whites whipped and invert gently into the dough. Meat, fish, vegetables or fruit, invert the dough and cooked Golden and crispy in hot fat.


Bread, buns & biscuits Salt Sugar Eggs ...

Flour and margarine and break into pieces together, cumin, sugar, salt, eggs and cream are added and the dough is kneaded well through. Rests on a cold place approx. 30 minutes. Deploying thin on a floured board. Pricked with fork and cut for round-shaped o