Recipes with Pears

The deer steaks mallet with pærechurney and pepper sauce

The steaks are seasoned with Rosemary, white pepper and olive oil. They put in a dish and pulls like a day or so or my 2-3 hours. Finely chopped shallots and sauté in a pan in a little oil (to Saute is to roast at high heat, while omryster strongly in between)

Hare fillet with Savoy cabbage

Put the fillets in a bowl and mariner in red wine and oil for about 30 minutes fry them for about 20 minutes in a pan with salt and pepper. Let the fillets pull out on a piece of staniol in about 2 minutes and then slice them diagonally off to get larger slice

PEAR in rosehip sauce

Peel the pears, share them in half and remove the core houses out. Boil them until tender in water sweetened with honey. Put PEAR halves with the curved side up on a serving plate. Tube rose hips bog with a little bulb water and broad Marsh over the pears. Smu

Blackberries poached PEAR

The bulb peeled off and core are set out with a laying out. Blackberries, water and sugar to boil up and sieved. Boil the bulb up in BlackBerry bed sheet and style the on ice in the brine for about 12 hours. The bulb is taken up by the bed sheet and filled

Raspberry poached PEAR with grape sauce

Bring on the day before the 1 ½ litres of water to a boil with sugar, as well as the 200 gr. frozen raspberries. Boil the peeled pears easily here (poached) in 12-15 minutes. Be sure that the pears are tender. Cool it all and let the pears get into this brine

Fried deer Club with red wine cooked PEAR

Deer Club: Animal Club boning get possibly Their butcher to do this for Them. The mallet out in a roasting pan and Brown at about 225 degrees C in the oven, about 25 minutes. When it is browned by, be it in the saucepan, pour over with water or game meat broth

Fruit filled melon with almond cream

Rinse the melon and cut a lid of a piece down. Scrape the seeds out and ditch most of the flesh out with a spoon. Cut the flesh into cubes, put it in a bowl and sprinkle with a little sugar. Peel the apples and pears, share them in both. Remove the seed cell.

Bygvælling

l ½ Cup fine barley groats sprinkled under Omrøren in 3 quarts boiling Milk and boil l Hour. Peeled Pear pieces, boiled in Water, taste great in this Gruel; When the pears are tender, together with the water and Salt in the accepted Slip.