Recipes with Pears

Pork Chops with roasted pears

The meat is seasoned with Rosemary, salt and pepper and FRY in a little butter in a hot pan. In the meantime cut the pears in boats and core are removed. When the meat is ready, take it out of the pan. Roast the pears on their foreheads, they must like to brow

Delicious frugtpie

Butter and flour is ground together. The other ingredients to the dough is added. It all is mixed well together. Be placed in a cool place, if necessary. refrigerator, for about 1 hour. A piece of dough taken from the grid. The rest rolled out and fores up

English fruit dessert

the fruits cut into very small pieces of the raisins are washed and the tonsils scalded slipped and chop finely the whole mix and season with lemon juice and sugar cookies can be eaten to the Court refined with whipped cream and other frugtblandingerkan used

Lingonberry soup

The water shall be laid on the fire with the berries, which are already washed, with cinnamon and lemon zest and cook ½ hour, then it is filtered. The soup be put again on the fire, smoothed over with potato flour, udrørt in a little cold water, and sweeten

Upside down cake with pears

Beat the sugar and butter creamy. Add the eggs one at a time, while stirring. < Mix wheat flour with baking soda and ginger. Turn the melblandingen into the dough. Cut the pears into quarters, remove the core and cut pears into slices. Put the slices nea

Red wine cooked PEAR

The red wine to the boil in a pan, add lemon juice, sugar and cinnamon. The pears peeled off and put the whole in the boiling red wine. Some gruel is until tender, then cool in the bed sheet and be served in serving glasses with ice cold sour cream.

Light bulbs filled with chocolate cream

Part pærene in 2 and remove core House, let the stems sit on. Boil water, sugar and lemon juice up. Cook gently pærene in sugar sheet until they are barely tender. Take them up and let them cool off. Grate the almonds in a dry frying pan or in an oven. Got Cho

Pears in chocolate

Peel the pears gently, let the stem to sit back. Drizzle with lemon juice over the freshly peeled pears. Put the sugar and 1 cups water to boil in a small saucepan. Let the peeled pears fumes with sugar in the brine, ca. 10 min. Take the pears up. Let lagen bo