Recipes with Pears

Pear wrap 02

Peel the bulbs and divide them into 4 pieces - the core housing is taken out. Pour water, sugar and pears into a pan and boil until they are half-lour. It is important that the bulbs are allowed to stand and draw in water and sugar for at least 2-3 hours. Br

Amager cakes with caramelized pears

Linsedej: Crumble butter, hazelnut flour, flour flour and flour and mix the dough with egg whipped egg. Leave it cool for at least 2 hours. Caramelized pears: Put a thick pot over heat, add honey, apple vinegar and ginger and let it bubble up to caramel.

Fruit salad with råcreme

Fruit salad: Pears, apples, banana and orange wash/peeled and cut into small cubes. the whole place in a large serving bowl Råcreme: Sugar, eggs and vanilla sugar whipped together to egg snaps Piskefløden whipped into foam and gently stir in æggesnapsen

Bulb milkshake

-Cut each bulb into quarters, and take both carpels. -Blend all ingredients together. If your blender cannot contain it all, then blend it into portions. Dose: 2.5 dl milk 1.5 bulb (6 quarter PEAR both) 1 tsp. sugar A ball-vanilla ice cream -Garnish with

Delicious fruit salad

Take a killer Board, a knife, pears and apples. Cut the pears and apples out in boats, and remove core House, then cut them into cubes, and it came in a bowl. Peel the bananas and cut them into about 1 cm thick slices Peel the oranges, cut them out now int

Chocolate dessert (Marquise au chocolat)

Chocolate cream: Break the chocolate into small pieces and melt them over a water bath by rather weak heating. Whisk the eggs together over a water bath and whip until the egg mixture begins to tykne. Take the Bowl from the water bath and whisk occasionally

Pickled pears

The pears washed, peeled off and can shelve the whole. Then, the stem is scraped and the flower is cut away. The pears can split and core are drilled out with a græskarbor or a teaspoon. Sugar, vinegar and water is boiled into a liquid medium, wherein the pear

PEAR-banana smoothie

Peel the pears and bananas and cut them into smaller pieces. Pour the milk and the A38 and blend well. Got ice cubes in and blend again. Serve immediately in tall glass. Tips: Really good one hot summer day!!!