Bygvælling
Porridge & gruelCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Bygvælling
| Salt | ||
| 1.5 | cup | Fine barley groats |
| 2 | Pears | |
| 3 | l | Milk |
Instructions for Bygvælling
To prepare the Bygvælling recipe, please follow these instructions:
l ½ Cup fine barley groats sprinkled under Omrøren in 3 quarts boiling Milk and boil l Hour. Peeled Pear pieces, boiled in Water, taste great in this Gruel; When the pears are tender, together with the water and Salt in the accepted Slip.
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