PEAR in rosehip sauce
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for PEAR in rosehip sauce
Almonds | ||
2 | tbsp | Honey |
4 | dl | Hybenmos |
4 | Pears | |
4 | dl | Water |
Instructions for PEAR in rosehip sauce
To prepare the PEAR in rosehip sauce recipe, please follow these instructions:
Peel the pears, share them in half and remove the core houses out. Boil them until tender in water sweetened with honey. Put PEAR halves with the curved side up on a serving plate. Tube rose hips bog with a little bulb water and broad Marsh over the pears. Smut tonsils and cut them into strips. Plug them into the pears.
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