Recipes with Pears

PEAR trifle in chocolate lattice

Pickled Pear Compote: cut the pears into cubes Of PEAR kompotten approx. ½ x ½ cm, and boil in the bed sheet with all the ingredients for the pears are tender. Allow to cool in the bed sheet. Cinnamon parfait: the cream boils up with cinnamon and vanilla po

Pickled pears without sugar

The pears, halved and peeled out in vinegar water. Boil until tender in vinegar water spiked with vanilla and sweetener. Put in glass flushed with preservative. The brine is boiled up, and add a preservative. Pour over the pears and tilbindes immediately

Blackberry jam with pears

Com BlackBerry clean in a pan with water and lemon juice. Remove it from the heat when it is boiling and stir in the sugar. the sugar is completely dissolved, When BlackBerry clean addressed. Peel the pears and cut them into smaller pieces without seeds, flowe

Plum-pear jam with fennel seeds and sambuca

Slice the plums and pears in both, and remove both stone and cored. Put all ingredients, except sambuca and gelling agent in a pan, and let Cook on a low heat for about 20 minutes. Mix the gelling agent with 2 tsp. sugar, sprinkle it in finally, the jam stirri

Sherry towed plums and pears

Rinse, crack and udsten yolks. Peel the pears and cut them into very thin both. Boil water and sugar together and give pears a rehash. Pour over pears and syrup over the yolks. Add the sherry and stir. Pour a little boiling water over Walnut kernels and let th

PEAR brandy

Cut the pears into small pieces and mix with the other ingredients. Add the sugar at the end. Stir well and let stand for 3 weeks. Filter a schnapps. Flavor now on DRAM and add if necessary. more moisture or sugar to taste. Let it stand for more 3-4 weeks, fil

PEAR brandy

Cut the pears into small pieces and mix with the other ingredients. Add the sugar at the end. Stir well and let stand for 3 weeks. Filter a schnapps. Flavor now on DRAM and add if necessary. more moisture or sugar to taste. Let it stand for more 3-4 weeks, fil