Porridge & gruel recipes
Boil fruit with water. Add sugar and taste to. Stir the corn starch with water. Pour the jelly into the crop while stirring. Cook 1 min.
The miracles are washed, cracked and ejected.
The berries are boiled in the water under low approx. 5 min. The moss is sweet.
Ideal jam and vanilla sugar are piped into 1 cup of cold water and poured into the fruit at one time and the boil is boiled for
The berries are boiled with water for 8-10 minutes. And season with honey. Automatically smooths itself.
The porridge is cooled and can be served with creme fraiche.
Sour red is coarse barley corn cooked in buttermilk
tips:
Should anyone have the exact recipe, do not hesitate to write it as a commentary
The flour is stirred together with the egg yolks and almonds in half of the milk. The rest of the milk is heated and the egg mixture is added during whipping. Boils approx. 15 min. Whites are whipped and turned into the crop immediately before serving. Is very
The bags are soaked in boiled cold water for 1 day. The herb lemon peel is added. The sauces are cooked mildly in the water approx. 15 min. The juice is soaked and leveled with the smoothness of the cold water. Sprinkle the ground for 1 min, sprinkle with Vani
The water is boiled and the rice is added. They boil in the water for a couple of minutes.
The milk is added and the dish is boiled under stirring.
The porridge boils approx. 1 hour after which it is seasoned with salt.
tips:
The advantage of boiling
Cook the corn crop after the package instructions and have a teaspoonful of butter. Fat is very important for small children. They need the fat to bind the vitamins in the body. Allow the crop to cool off. Take the fresh raspberries and mash them through a sie
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