Recipes with Salt

Squash noodles

Cut the ends of the squashes. Then cut them into long thin slices with a cheese cutter or a very sharp knife. Cut the slices into long thin strips. Pile the garlic and cut it into slices. Put the squash strips in a pan of oil for approx. 2 minutes at high h

Eggplant omelette, with raisins and piniekerne

Heat the oven up to 175 degrees. Heat the oil to 190 degrees in a frying pan. Move the aubergines alternately soon after each other. Let them drip on a piece of paper roll. In a mortar, clove garlic and breadcrumbs together, add milk just enough to make it

Stuffed pigtail

The meat is cut into coarse tern. The potatoes are peeled and cut into cubes. Meat, potatoes and minced meat are mixed and the spice mixture added. Swallow the pork tenderloin thoroughly under running cold water and dip it dry with a roll of paper. The 2 exits

Squash pickled as an asier

The squashes are washed, divided and hollowed out. They are peeled, cut into rods and put into the salt layer and refrigerated for 1 day. Say the weather from. Add vinegar and water to boil and add sugar, chopped pilled onion, dill and boil with spices. Boi

Squash pickles

Peel, chop and squash squares and cut them into strips. Clean and strip the peppers and cut the onions in slices. Boil the salt layer and pour it over the vegetables and keep it cold for 1 day. Say the weather from. Cook the icing and cook the vegetables. Let

Mücver (Turkish squash pancakes)

The squash is torn fine, put into a bowl with 2 tsp salt. Leave for half an hour, pour the pulp into a sieve and squeeze the juice with your hand. Herbs are chopped well in the food processor. Squash, egg, flour, pepper, peppers are added and mixed in the f

Australian squash pie

Grease a pie dish approx. 21 cm in diameter. Cut bacon into small tern and chop smoothly. Bacon and onions are shaken. The squash is roughly peeled with peel and the cheese is roughly torn. Mix the bacon / onion mixture with grated squash, grated cheese,

Fennel-squash soup

Coarse-fried onions are sautéed in the oil. Squash and fennel in small tern, as well as potatoes in thin slices are added and browned easily. Broth is added and it boils under low for 15 min. Blend and season with cream fraiche, white wine, salt and pepper.