Recipes with Salt

Ham with stewed kale

Rinse the cabbage and tear it off the stick. Blanch the cabbage in leached salt water for 8 minutes. Pour the water and cool lightly before the cabbage is chopped roughly with a knife. Prepare a baking by melting the butter without coloring and stirring the

Bayonne skinned with courgette terrine and raw food

Boil the ham covered with water 46-60 minutes. Let it draw a block in the water. Remove net, heavy and greasy on the ham and put it in a small pan. Stir the ingredients together for the glazing and butter it on the ham. Place it in the oven at 200 for appro

Tzatziki with apple

Stir yogurt with honey, salt and pepper. Free the apple for the core house and crust cucumber, apple and red onion in small tern. Turn in the yogurt and taste it. Add if necessary. garlic. Rinse and chop dill and sprinkle at serving or serve separately as opti

Sauce Parisienne

The egg yolks are stirred with salt in a blender or food processor. White wine vinegar, lemon juice and dijon mustard are stirred with. Add the oil in a fine, thin beam until the sauce is thick and airy. Chop onion, garlic and parsley and turn it into the crea

Krydderurtefiskefrikadeller

The fish meat mixes coolly in a food processor with the salt. Add 1 egg at a time while the food processor is running around. Stop and add wheat flour, herbs, pepper, capers and fried lemon peel. Run again while pouring the cream into a thin beam. The fathers

Marinated chop with garlic mashed potatoes

Mix the ingredients of marinade. Place the chops and place them in the refrigerator for 3-4 hours. Step or grill the cutlets. Server with a good homemade mashed potatoes flavored with crushed garlic and chopped parsley.

Falafel (raw food)

Soak the nuts for 15 minutes and drain the water. Mix it all together with a spoonful in a large bowl. Bring it to the blender and blend. Add ½ cup of extra water if necessary. Afterwards the mass is kneaded with clean hands. Make small balls of falafel mas

Rockfish with Aïoli

Evening in advance: Klipfisken is diluted to the next day. Bring all the ingredients to the poultry cake in a pan and pour the water on. Bring slowly to the boil. Remove foam and allow to boil for approx. 30 min. Then cooled off. Boil the eggs - hard bo