Recipes with Salt
Arrow the bulbs. Cut the pears into thick rings (use half of the green). Peel the carrots and cut them into slices.
Begin to brown the meat in the hot oil, sprinkle with salt and pepper before sprinkling the flour and mix well with the meat.
Stir togethe
The onions are peeled and chopped very nicely. Sautees bright in the margarine.
Peppers are added and heated through. The flour is added and baked.
Then add water, chicken broth, and tomato ketchup. Boil evenly.
Then add whole milk, whipped cream, and
Start boiling the rice. - Then make a baked sauce of the first five ingredients. Add the egg yolks and cool the mixture. Turn squash, rice and pinch egg whites into the sauce. Pour the soufflé in a greased form and behind 160 degrees for one hour.
Accessori
Squash peeled, freeze for kernels and cut into smaller pieces. Cook the pieces in leached salt with added merian until they are so tender that they can easily be mashed. The water is poured from the squash, which is steamed dry in a pot without lid. Squash mos
Stir cream fry along with tomato chop, chilli sauce and salt. Whip the cream stiff, turn it into creme fraiche and taste the dressing.
Rinse and cut the salad.
Distribute the salad in hot chocolate or in regular serving glasses. Lay over shrimps (take a
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