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Recipes with Salt

Mains Pepper Salt Thyme ...

Onions, potatoes, carrots and cabbage are sliced ​​or cut. Onions and beef brune in margarine. Carrots, potatoes and cauliflower are added and when it has fallen together add rice. Boil boiling water and broth over the dish and add spices to taste. The court s


Mains Pepper Salt Tomato puree. concentrated ...

Arrow the bulbs. Cut the pears into thick rings (use half of the green). Peel the carrots and cut them into slices. Begin to brown the meat in the hot oil, sprinkle with salt and pepper before sprinkling the flour and mix well with the meat. Stir togethe


Salads Pepper Salt Sugar ...

The potatoes are cut into slices. The onions are peeled, cut into small pieces. The onions are steamed in the butter. Add water or broth, vinegar, sugar, salt and pepper and simmer for 5 minutes. Gently turn the potatoes in and let it all get a little wa


Sauces Herbes de provence Pepper Salt ...

The onions are peeled and chopped very nicely. Sautees bright in the margarine. Peppers are added and heated through. The flour is added and baked. Then add water, chicken broth, and tomato ketchup. Boil evenly. Then add whole milk, whipped cream, and


Mains Bacon pieces Salt Grated onion ...

Start boiling the rice. - Then make a baked sauce of the first five ingredients. Add the egg yolks and cool the mixture. Turn squash, rice and pinch egg whites into the sauce. Pour the soufflé in a greased form and behind 160 degrees for one hour. Accessori


Sauces Pepper Sugar Salt ...

Butter and tomato puree are cooked together. The rest of the ingredients are then added. The sauce cooks for 2-3 minutes. The sauce is sifted and ready for serving.


Sides Freshly ground pepper Salt Water ...

Squash peeled, freeze for kernels and cut into smaller pieces. Cook the pieces in leached salt with added merian until they are so tender that they can easily be mashed. The water is poured from the squash, which is steamed dry in a pot without lid. Squash mos


Appetizers Lemon Dill, fresh Tomatoes ...

Stir cream fry along with tomato chop, chilli sauce and salt. Whip the cream stiff, turn it into creme fraiche and taste the dressing. Rinse and cut the salad. Distribute the salad in hot chocolate or in regular serving glasses. Lay over shrimps (take a