Recipes with Salt

Estanboli ba gusht

Place the rice in soft in lukewarm water approx. 1/2 hour in advance. Chop the chicken and chop it into 1 dl oil. Bring the meat and brown it for 10 minutes. Add turmeric, salt and pepper. Pour the rice upstairs. Chop tomatoes and potatoes in small tern

Father's rises

A GREAT thickened pot is put over, with good heat. A little oil, and some margarine comes in. While the butter melts, peels & amp; Chop the onions in the tern (not too small) When it sieves, the meat comes in and you chop and stir until you start sweating. (Th

Steak spaghetti

The French bread is soaked in the milk for 10 minutes. The rest of 1: stir together and form into steaks, which are browning on the forehead for 2-3 minutes. On each side and put in a refractory dish. The pan is boiled with 2: and poured over, finally sprinkle

Empenadas

Make the filling first. Put the meat in oil. As you touch it with a fork until it changes color. Add the rest of the ingredients except eggs and raisins and let it spin on a little fluff until all the food is boiled. Taste the meat sauce to - it must be quite

Bacon steaks on fried potatoes

Scalloped potatoes: The potatoes are peeled, cut into thin slices and put with a little salt in a refractory dish. Overtaken with the flow. Stir on a grate on the bottom groove in the oven at 200 degrees C. alm. Oven for 40 minutes. Bacon Steaks: The ra

Steak with cheese

Beef, pea peppers, salt, pepper, garlic, chili and water are stirred together in a bowl. Formed into 4 steaks wrapped in bacon. Put the steaks in a greased refractory dish with chopped onions and mushrooms in slices. Set in a 200 hot oven for about 1 hour. Aft

African meatball

French bread is soaked in the milk. Chopped onion and beef in the oil. The bread is crushed and crumbled together with spices and chopped apricots (take 4 for decoration). The mixture is placed in a greased refractory dish. The eggs are poured into the m

Small pies with goat cheese

Crumble the butter in the flour and collect the dough with water. Grab the dough in foil and let it rest - like the next day. Roll the dough thinly on a floured table and coat small molds with it. Put the oven at 200 degrees cutting the cheese into slices and