Squash pickles

Name: Squash pickles
Yield: 1 portion(s)
Ingredients: 1 tsp Turmeric; 1 tsp Whole coriander; 1 tsp Preservative; 1 kg Cleaned squash; 1 tbsp Celery salt; 1/2 dl Salt; 2 dl Water; 3 large Onion; 3-4 Red/yellow peppers; 4 dl Sugar; 5 dl Vinegar; l 1/2 tbsp Whole mustard seeds

Pickling

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Squash pickles

1	tsp	Turmeric
1	tsp	Whole coriander
1	tsp	Preservative
1	kg	Cleaned squash
1	tbsp	Celery salt
1/2	dl	Salt
2	dl	Water
3	large	Onion
3-4		Red/yellow peppers
4	dl	Sugar
5	dl	Vinegar
l 1/2	tbsp	Whole mustard seeds

Instructions for Squash pickles

To prepare the Squash pickles recipe, please follow these instructions:

Peel, chop and squash squares and cut them into strips. Clean and strip the peppers and cut the onions in slices. Boil the salt layer and pour it over the vegetables and keep it cold for 1 day. Say the weather from. Cook the icing and cook the vegetables. Let them simmer over low heat without lid until they are tender, remove the pan from the heat and add preservative. Pour it on hot, clean glass and tie to. The finished pickles are best after 1 month.

Squash pickles

Ingredients for Squash pickles

Instructions for Squash pickles

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