Squash pickled as an asier

Ingredients for Squash pickled as an asier

Instructions for Squash pickled as an asier

To prepare the Squash pickled as an asier recipe, please follow these instructions:

The squashes are washed, divided and hollowed out. They are peeled, cut into rods and put into the salt layer and refrigerated for 1 day. Say the weather from.

Add vinegar and water to boil and add sugar, chopped pilled onion, dill and boil with spices. Boil for 5 minutes, remove the pan from the heat and add preservative.

The squashes come in a clean jar and the hot layer is poured over. The jar is covered with a cloth and is bonded to when the contents are cold.