Recipes with Salt

Bulgur pilav

Chop onions and peppers and season the butter. Bring the flaked bulgur on and stir it for a few more minutes while stirring. Pour the boiling broth and let it boil under the lid approx. 15 min. Take the pot from the heat and add the chopped tomatoes. Sprinkle

Turkey breast with bulgur

Cut red onions in small tern, approx. 10 x 10 mm. Cut the tomatoes into small boats or terns. Divide the half fennel knot into coarse pieces. Blame the salad and herbs and chop it very roughly. Mix it all together, season the spices and mix again, be careful w

Greek lemon meatballs

Stir the dad and season well and let it rest in a refrigerator 1 t. Form walnut buns meatballs steaked golden in olive oil and serve lemon boats and new potatoes to. tips: Good for pita and greek cucumber salad.

Coconut-red chicken fillet with curry bulgur

The onions are sautéed in a little oil and added bulgur and curry, after which it is easily greased. Add the 3 dl broth and boil the bulgus approx. 10 minutes, then let them draw 10 minutes under the lid. Cashew nuts are easily shredded on a small forehead, co

Skinnstegt multe with red-bed sauce

Sauce: Beetroot and mustard onion cut into smaller pieces and sautees. Then pour white wine vinegar on and boil completely. Then pour white wine and boil half in. Finally add the fish fund and boil still with scalding until 4 dl remains. The sauce is purified

Spicy bulgur

Pour the boiling water over the bulge and simmer for 10-15 minutes. Pour the water off. The oil is heated in a thickened pot, chop the garlic and peppers. Season the peppers and garlic with the spices and lemon for 2-3 minutes. Take the pan off the flask and s

Bulb bullets with nuts

Bulgur mixed with walnuts, cheese, spices and parsley. The eggs are whipped with 2 tablespoons of water and 2 tablespoons of oil and stirred in the bulgur mixture. The father rests for 10 minutes. The fathers are shaped into small buns rolled in birch and fry

Bulgur with fennel

Fennel and bulgur come in a saucepan and switch in ghee for a moment. Add salt and water and cook the dish under low heat for 20 minutes.