Recipes with Salt

Hungarian Goldash Soup II

Onions and peppers are switched, without the onions taking color. The beef meat is added and browned. Bring beef broth and tomato paste over meat and onions. Add also laurel leaves, salt and pepper. Let the dish simmer under the lid for approx. 40 min. Then ad

Filled turkey breast with rice and tomato sauce

Turn on the oven. Heat air: 180 degrees - alm. Oven: 220 degrees Cut a pocket in the turkey breast. Rub inside and out with squeezed garlic. Grease the piquant cheese into the pocket. Sprinkle outside with peppers and a little salt. Place half the bacon

Kartoffelmosfad

Peel the potatoes and cook them 35 min brown meat and onion. Add salt, pepper, ketchup, water and sausages. Leave simmer for 15 min. Evenly put it in a refractory dish. Make the mashed potato and over the sauce so it completely covers. In the oven at 225 un

Lamb with garlic sauce

Sprinkle the lamb with small pieces of garlic and rub with spices and salt. The saucepan is placed in a small pan and browns approx. 15 minutes at 225 degrees. White wine is poured on and the lamb crumbles for approx. 1 1/4 - 1 1/2 hour at approx. 180 degrees

Winter pot / m.hestekød

The meat is cut into cubes, which are turned into the flour. Peeled and chopped. The butter is placed in a saucepan, brine's meat and onions. The cabbage is cut well while the meat and onions brune, cabbage pyre salt pepper paprika and water come into the pan

Liver Sausage

Cut the slices into strips, put them in boiling water, boil for approx. 30 min. (It is a good idea to have a gasp of white gas or white cotton) The liver that is also cut is treated the same, but only for 2 minutes, the peeled onions must be shaved. First chop

Chicken breast in pebersovs

Peel potatoes and carrots, cut them into thin slices. Clean leeks and cut them into slices. Bowl of potatoes, pears and carrots in a freezer with olive oil and "zeroes" bags for the oil have spread evenly. Spread it on the baking sheet (with baking paper) S

Flutes - Long-term

The basic dough: Flour flour in water and yeast and mix with hand blends until it has a cool texture. I have tried and it is about 1 kg flour. The dough is placed in the refrigerator overnight. This is important as it is the long-standing process that causes