Recipes with Salt

Meat sauce (Pasta alla Bolognese)

Cooking time: 2-3 hours The onions are peeled, the carrot scrapes, the celery stems are peeled off. The whole is chopped together nicely with bacon and then thoroughly stirred with the chopped meat. The tomatoes puree in a blender. Butter / olive oil sl

Mangokotteletter

Chops are roasted in butter on the pan. Put in a fireproof dish. Karry is sliced ​​in butter on the pan, then onion and apples are added in turn and switched. Curing. Pour over the chops and place in the oven at 180 - 200 degrees for approx. ½ hour. Serv

Pork in fish sauce

You take a few tablespoons of oil and sugar and melt it together in a saucepan. When it's just been golden, you're porking it. Turn down the flare and do not brown for too long, it must not be hard. Then add water and coconut milk so that it just covers. Add c

Lobster Bread!

Crumbles the yeast into the bowl. Melt the fat. Add the milk and allow it to warm to 37 degrees. Pour the liquid over the yeast and stir until it is dissolved. Add salt and most of the flour. Eel the dough until it is smooth and release the bowl. Let it

Marinade to pork: (Asian)

Marinate the meat for approx. 1 hour, dry it, place it on a wooden stick that has been lying in water and grill until it is crisp. Brush once in a while with marinade.

Løgvinaigrette

Boil the onions with vinegar, sugar and water. Let it simmer about 15 min. Blend the sauce and cool it. Season with salt and pepper and possibly. tabasco. Vinaigretten can also be added chopped herbs or small tern of red and green pepper. Also suitable for hot

Dressing à la Thousand Island

Stir all the ingredients together and season with salt and pepper and possibly. tabasco. Add if necessary. A little more tabasco if ketchup is used instead of chilisovs. Allow the dressing to take 1/2 hour before use.

Dressing with herbs

Stir all the ingredients together and season with salt and pepper and possibly. Little lemon juice.