Recipes with Salt

Tomato marinade

Mix all ingredients, let marinade boil 20-30 min and cool in a bowl. Marinate the meat for at least 1/2 hour in the fridge and preferably longer. Suitable for meat, like pork.

Wine-marinade

Boil the wine with herbs and spices, until herbs are tender (about 10 minutes). Place the marinade into a bowl and let it cool off. Marinate meat, fish or poultry for 6-12 hours in a refrigerator. Dip the meat with a kitchen roll before grilling. Light meat is

Marinade til frølår

It all blends and the frogs marinate for 24 hours.

Thousand Island Dressing

Stir Mayonnaise and Cream fraiche (sour cream) together. Arrow and tear or pressure whitewashed. Stir garlic and tomato sauce in Mayonnaise mix. Taste the dressing gently with tabascosauce, it's strong cases, peppers, lemon juice, salt and pepper. tip

Surprised dip

All ingredients are mixed together in a small saucepan. The dip is heated with stirring. After 2 minutes boiling, take the saucepan off the heat and dip in a serving bowl and cool slightly. tips: This dip - is very fast and easy to prepare.

Spicy dressing

Seasonings, mustard, garlic, salt and pepper are placed in a bowl. The creme fraichen is gently rotated in. Do not touch too much as the dressing becomes too thin. Leave the dressing and taste from the herbs for at least 1 hour. tips: This dressing can be

Lemon - Chilimarinade

Heat a pan and add extra virgin olive oil, garlic, red onion, chili pepper and lemon peel. Stir for a few minutes at high heat until the ingredients are slightly pale golden. Add lemon juice, salt, freshly ground black pepper and reduce to half. Cool the ma

Cowboy pork and beans

Stir half of the sugar into the beans and pour it into a large ovenproof dish. Stir tomato ketchup, the rest of the sugar, salt pepper and mustard together. Grease one side of the flask and place it with the lubricated side down, roofed over the beans. Grease