Recipes with Salt

Delicious salad with bulgur

Half the cherry tomatoes and mix them with the boiled bulgur, finely chopped onions, parsley and garlic. Pour marinade over and let it pull in the fridge for one hour.

Bulgur with vegetables

The vegetables are cleaned. The onions are cut perfectly, the other vegetables (pastinak and gulrod peeled) are cut into small terns. Put a pan over approx. 2 tablespoons of oil, add the vegetables, sprinkle with salt and let it sautere in it, do not take c

Cod fillet of bulgur with beans and tomato

Cut the fish into suitable pieces. Rub it with lemon juice and sprinkle with salt and pepper. Place the fish in a small ovenproof dish and cover with a piece of baking paper. Shortly before serving, the fish is placed in the oven at 200 ° C approx. 12 min. Bow

Bulgur-with-shrimp

Sweat the onions on a dry slip-light pan. Stir all the time in it. Add the other ingredients except shrimps. Let it cook under low 20 min. Lay the prawns on top and let it boil for 7-8 min. Mix and server.

Bulgur with chicken

Boil the bulgus according to the instructions on the bag. Heat the oil in a deep pan and chop the onion and crushed garlic until the onions are ready. Add the chicken meat and season until the meat has got color. Add the pepper fruit to the tern and coar

Fish fillet with tomato-cucumber salad and bulgur

Bulgur - Chop onion and sun dried tomato fine, bowl bulgur in a pot of water, brothel, onion and sun-dried tomatoes and boil it for a little heat 7 minutes. Let the bulgur pull for 2 - 3 minutes before serving. Fish Cut fish fillets long in 1.5 cm wide str

Whiskeysovs II

The ingredients are mixed on the forehead in the grease from eg. Your steaks when finished. tips: Cheap Whiskysovs You do not have to buy the brand name "Jensens" for a nice whiskey sweater. "Jensens" costs 16.95, and it becomes fast expensive when it is a

The good tuna mousse

Pour the oil from the tuna. Mash the tuna in a bowl of electric whip or fork. Add butter, cream fraiche, lemon juice and spices. Stir it all together and taste it. Fill the mousse into a mold (rinse the mold first with cold water, then it will not hang). Place