Recipes with Salt

Spanish baked soup soup

Dip the prawns and halve the pepper, cut into fine strips. Put it in the butter, sprinkle flour and season with the soup. Let it spin for 5 minutes. And then add milk, wine pure and shrimp. Season with salt and pepper and pour the soup into oven-proof pancakes

Strong and sour straw soup

Roll the shrimps and lay the shells together with the fishing legs. Start at the fish fund. Bring all the ingredients in a row and bring cold water. Let it boil and let it come in my. 5 minutes. Take the pot off the heat and let it pull for 20 minutes. Put

Potato-chili-shrimp soup

The smoke is switched in the oil. Add tomato sauce, chili and broth. When the liquid boils you will reach the potatoes. Boil on low heat for 15 minutes. Add the broccoli and boil for another 5 minutes. Add salt and pepper and taste the soup. Finally brin

Cold soup soup

Cold soup Soup is a nice red because of tomato puree and rich in flavor. The soup is brilliant as a guest meal, as it can be prepared in good time before the guests call. Ingredients: 1 carrot 1 parsley pod 1 small onion 1 tbsp. Olive oil 300 g prawns 1 clove

Curry soup

Karry and the chopped onion are exchanged in oil. The chopped, peeled tomatoes are added and boiled for 20 minutes. Garlic, half of the juice from peaches, 2/3 parts of peaches in tern, whipped cream, salt & amp; Pepper added. Boil up prawns added. Possibly. C

Ovnæggekage

The bacon slices rose crispy. Mel is whipped out with milk and the whole egg is added. An ovenproof dish is lubricated with the bacon grease and pour the egg into. The dish is put in the oven approx. 30 minutes at 200 degrees C. alm. oven. When the egg y

Kødtimbale

Season the onions in the fat until they are ready. Add the chopped herd and stir until the meat has split. Add curry, salt and pepper and let the curry sweat. Add champignons and peppers. Add rasp. Mix it all well. Pour the mixture into a greased ovenproof

Cook with medists

Peel potatoes, slice them into smaller pieces and put them in a pan with finely chopped potatoes. Put the sausage upstairs (dot a little with a needle). Season the dish with salt, pepper and bay leaves. Pour water or broth to half pasted. Boiled approx. 20