Recipes with Salt
Heat the oven to 180 degrees. Brush a rye bread (21 x 14 x 7 cm) with s, crushed butter or oil. And clothe the shape with baking pan. Bring the meat in a large bowl together with the other ingredients and stir well. Squeeze the mixture well into the mold. Bake
Oatmeal is soaked in the milk. Hammeed, finely chopped onions, thyme, salt and pepper are added and the father is stirred together.
The parsley is peeled and rubbed roughly. The beans are cut into small pieces of approx. 1 cm. Parsley and beans are boiled i
Arrow went and chop it fine. Remove the kernels from the pepper, wash it, dip it dry and cut it into small tern. Put both pieces in a 1 tbsp. Warm oil until they are tender.
Heat the oven up to 200C.
Squeeze the sausage frog out of the skin and mix it wi
Mashed potatoes. Mix the chopped meat with potatoes, whipped cream, soy and spices. Eat the dad well through.
Form the dad to a loaf - put in a greased oven dish. Brush the dough with a little melted butter and then raise it approx. 45 minutes at 175 degree
The lenses are covered in the evening with plenty of water. Next day pour the water off and the lenses rinse well. Pancetta and carrot cut into fine tern. Celery in fine thin slices. The lid is peeled and cut into fine tern. Garlic peeled and squeezed. Sauté p
Season the onions in margarine until they are clear (not brown) and quench the curry with in a few min. Add broth, garlic, cream, chili, tomatoes and salt and pepper. Boil and simmer while adding shrimp and fruit. Heat it all through and serve hot and hot. Spr
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328