Recipes with Salt

Bacon with pineapple

Whip the eggs together, add 3 tablespoons of pineapple juice and salt. Pour it into a deep dish. Cut the bread slices into 3 pieces each. Turn them in the whipped eggs. Let them lie in the eggs while the bacon slices crispy on a pan and dripping on greasy pape

Morning pancakes (10-12 pieces)

Whip flour, eggs and a little milk into a lump-free dough. Add the rest of the ingredients. The dough has the best of rest for half an hour in the refrigerator. Accessories: Banana or maple syrup. Jams, yogurt ice cream can make the pancakes a dessert.

Brunsvir I

Mix the flour with sugar, salt and cardamom and crumble the butter. Stir the yeast into the lukewarm milk and add it. Peel the dough together and let it rise for approx. 20 minutes. Pour it to a sphere and let it rest for a few minutes while baking paper in

Boston Fry

Melt the margarine in a frying pan when it has taken color, turn the meat over until it is browned on all sides. Let the meat get in the pot and add ½l of water. Dip the heat after about 10 minutes and let the meat rise approx. 1½ hour, will be best / most ten

Cauliflower salad II

Divide the cauliflower into small bouquets and rinse them in a sieve. Pour the cold asparagus potatoes and cut them into slices. Rinse fresh spinach leaves thoroughly, shake off the water and cut the leaves. Cut the chopped onions in rings and rinsed tomatoes.

Følsteg

Melt the margarine in the steak and brown foil on all sides. Add ½l water and 2 dl red wine. Let it fry at moderate heat for 1½ hours. Horsemeat must pass through, but not to dry. Take the steps and keep it warm with, for example. Staniol and a towel.

Beetroot Salad I

Peel beetroots and grind them roughly. Blanch the beets in boiling water and cool them in a sieve. Peel the apple and cut it into cubes. Whip mustard, vinegar, salt, pepper and oil together, turn the dressing with apples, beetroot and capers. Serve good bre

Beetroot salad with bowl

Grind the beetroot and apples roughly. Taste with bowl. Mix it all with the dressing of oil and vinegar flavored with salt and pepper.