Recipes with Salt
Yeast sugar salt stir together until the yeast is melted. Slice flour about 50 gr. Stir in and mix well. Leave to stand for about 5 min. (This must be done to achieve a good result.) 45 gr of oil is stirring now, flour to dough does not drop The bowl about 800
Mix all ingredients.
tips:
Good for almost all kinds of meat. Can stay long in the refrigerator
Spinach is thawed in a refrigerator and the water is kept on and reduced while boiling to give flavor, then add cream and smooth it with a bowl of butter. Season with salt, white pepper and sugar.
The salmon is served on the plate of lettuce, tomato, cucu
Fingers are mixed with garlic, cream fraiche, salt 6 pepper. Try out the amount of creme fraichen, but your father will be a reasonable fountain. Form the steaks and wrap a slice of bacon around them. Place them in an ovenproof dish and put them in a preheated
Peel the potatoes and cut them into big terns. Eggs, spices and butter are added. Mos it all together until it has a proper consistency. (Take care of the milk to adjust the consistency with). "Must stand without being sticky". Grease the inside of a refractor
Shake the bacon on a dry pan. Put it on greasy paper. Stir the mustard powder into a little water and let it take a few minutes. Melt the butter in a thickened pot, stir the flour and allow it to spin while stirring. Sprinkle slowly with milk, still stirring.
Mix the beef with salt, pepper and cream. Place half of the dad in a small ovenproof dish. Lay the ham and cheese over. The rest of the fad is laid over, the edges are well pressed and the surface is smoothed. Bake at 200 degrees for 45 min.
tips:
Make sau
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