Recipes with Garlic

Pasta and meatballs a la Lady and the tramp

Mix the chopped onion, garlic and eggs, Add flour, a little milk and spices. Pipes and pipe thoroughly in the forcemeat stuffing is good klisteret, it is too dry, then add a little more milk. Give the peeled tomatoes and water in a large pot with a rehash of

Spaghetti with meat sauce-the best

Pressure or cut the garlic finely. Sauté the meat without fat-while They cut the onions out. Begin already to spice up with salt, pepper, paprika. When the meat is browned, pour fat from! put the onion and garlic in and Brown on. In the meantime, cut The carro

Rissoles with gorgonzola sauce and sautéed vegetables

Rissoles: mix the Basil in the forcemeat, along with salt and pepper. Form forcemeat for 4 rissoles who first turned into wheat flour then together the beaten egg and finally in breadcrumbs. FRY on pan in butter or margarine. Gorgonzola sauce: cut the pe

Aromatic/beefburgers

Remove from the chili and chop chili kernene and garlic finely. Chop the parsley, and mix everything + the other ingredients along with the meat. Form 4 patties and fry them in a little oil in the pan. Tips: Accessories can eg. be:-potato wedges and sal

Arabic inspired soup with three taste

Cilantro yogurt: mix yogurt and coriander leaves and let it soak 1/2-1 hour. Potato-Leek Soup with Cumin and coriander seeds cumin and coriander seeds coarse: impact. Chop onion and garlic coarsely. Slice the Leek in slice approximately 1 cm. and potatoes i

Moussaka 03

Cut the potatoes and eggplants for about ½ cm thin slices. Fry the aubergines in oil and put them on the fat-sucking paper. Fry the potatoes in oil, place them in the bottom of a greased casserole dish, put the aubergines on top. Saute the chopped onions

Marinade for spareribs

Came the marinade on while the meat is still warm,

Stuffed peppers with rice

set the oven at 200 streets (C) Chop vegetables and mix kavlefonen genuine and the kakkede tomatoes together then Mix in beef and leave it for a little while cleans you peberfrugt ener and washes them well so you fill them just with the stuffing and put them