Recipes with Garlic
onions, peppers and carrots be rearranged and cut into cubes. Brown the meat in a pan with oil and vegetable, and apologise for, add and sauté briefly with before the spices and garlic be turned in.
Then add the peeled tomatoes, water, red wine vinegar and ho
the chickpeas are chopped in a kødhakke 2 times and mix with the rest.
Fryer then increased
Tips:
Tips! Can be served as filler for pita bread.
1: heat the oil and fry the spices 1 minute.
2: kødterningerne mixed in. Put a lid on and let stand for approx. 20 min. Stir occasionally.
3: Retsen of the spices in. Fry in my 3-5.
4: Add the coconut milk and bring to a boil. season with salt.
serve
Arrow and finely chop the garlic. Does fungi able and cut them into slices. Rinse the peppers, crack them and traps them under the grill. Striml the peppers finely. Arrow the onion and cut it into thin slices.
Mix Italian dressing with garlic, basil, oregano,
Pat chicken pieces dry. Heat the fat in a pan, preferably with a teflon coating. Brown the chicken pieces in the fat, and let them Cook till they are completely through fried. Take the meat up and keep it hot.
Squeeze the garlic in the pan. Peel the carrots.
Striml kyllingefiléterne fine. Arrow white onion and chop it finely. Chop the lemon grass is fine. Clean the leek and cut it into thin slices. Udkern chili fruits and striml them just fine.
Heat the oil in a wok or a large frying pan. Brown chicken strips on
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