Recipes with Garlic

Tortilliapandekager with kødfyld

Start with all the vegetables. Chop them all very rough. Roast beef with a little bit of oil at the bottom. The vegetables came in. The filling is ready when you seemed Let the vegetables Cook until tender. _______________________________________ So beg

Lightning Salsa

Start with cutting the tomatoes over in half. Blend the 5 half-tomatoes to the still serious. Click the last tomato in your hand so it is extra rough. Cut onion fine. Pressure or chop the garlic. Mix the onions in the tomatoes. Season with Chili, Basil,

Osso Bucco in the oven

Cut a few cut in the outer tendons in each kødskive, as dents de not. Season the slices with salt and pepper. Chop the onion and garlic. Peel the carrots and celery. Clean the leeks and cut them into slices. Cut the carrots into slices and celery into cubes.

Crammers au vin

The chicken is split out into smaller pieces. Battle it clipped free of rind and cut into narrow strips that fry with small peeled onion. When this becomes Golden added chicken pieces in with white onion into slices and the whole Brown well in some minutes.

Homemade burger dressing

Sour cream or fromage frais and ketchup mix. Season with spices. Garlic and cayenne pepper can be omitted. Tips: The dressing may well look a little grainy in addition, if you use fromagefrais-but the opposite will be the less bold. The dressing is also re

Luxury Homemade Pizza (Cold raised dough)

Cold raised dough: Soak yeast in the cold water, and knead it together with the rest of the ingredients in minimum 5 min. Style in a refrigerator and let stand for a minimum of 3 hours, but preferably overnight. Film-covered, should be as close as possible.

Lises chicken paté

How to: getting it all in a food processor and let the machine run for it have been a finely ground mass. Butter a foil form with butter/oil and came cnivi therein. Bake in an oven at 200 ° for approximately 50-60 minutes Tips: Serving: Tastes still on r

Churchill-steaks

the whole mix is formed into round balls that turned into flour before frying is served with butter bars turned into paprika rice ell. potatoes Tips: There are some who know this right-it is at least 25 years old-I can't remember the exact-but how about.