Recipes with Garlic

Chicken breast stuffed with spinach and Ricotta on Mint pea-Moss

Panchetta or other bacon being placed on a baking sheet lined with baking paper, a piece of wax paper to be laid over a griddle and be over so the bacon lies in pressure. Put in oven at 80 degrees c. alm. ovni ca. 2 hours, for the bacon is dry and crispy. R

Lasange 03

1. turn on the oven (250 degrees.) 2. chop the onions and sauté them. 3. put the meat in the Pan and let it Brown. 4. put boulion down with a little water. 5. best of the chopped tometer in mixture. 6. Click hvidløgen/if you have garlic stutters so

Meat sauce for pasta

Came the meat in a pan with the mushrooms and onions and oil, sauté it for the meat is finely ground and browned. Then add tomato puree, pressed garlic, thyme, salt and pepper and possibly a little water. Let it stand and simmer 10 min.

Father ´ 's tomato soup kryderet

Sauté the onions in the oil. Melét in the mix. Add the stormy bullion water, tomato, chili, púre & kryderierne. Let it simmer under low heat for approx. ½ hour. Then remove the Pan from the heat and blend it with any. a hand blender. The soup is heate

Steamed monkfish tail with butter sautéed spinach, risotto and beurre blanc

Low boiling bed sheet by pouring white wine, water, peppercorns, Bay leaves and salt in saucepan and bring to the boil. Steam the fish in boiling bed sheet, covered, for about 20 minutes and remove the flesh from the leg up unwrap and cut it into 8 pieces. put

Vandmelon snack m. tuna-smoked cheese cream

slice the melon in great tern.si the oil from the tuna and blend it with smoked cheese garlic salt and pepper. style on ice until serving. where it fits on top of melon

Toasted rice Thailand

Boil the rice with water until it is finished The rice is cooled down Chop the alm. Onion coarsely Chop garlic Rinse the scallions, and chop it coarsely Heat the oil in a frying pan, svist good garlic and onion Came the eggs in the Pan and stir Add th

Skins fried haddock with marinated potatoes, herbal cocktail and parsley foam

Marinated potatoes: boil the potatoes with the peel on, and tamper-proof. Cut into slices in a deep Bowl. Fintsnittede garlic and shallots, vinegar and olive oil is poured into a pan, heats up and poured over the potatoes which draws in 24 hours. Parsley f