Recipes with Garlic

Garlic dressing 02

heel cream fraise up in a bowl and put the rest of the ingredients in the well Pipes. flavor it with salt and pepper ... paprika and Curry should just be put in as needed Tips: Super yummy for a salad

Septembersuppe

arrow onion and garlic. cut the onion into small boats and the garlic into thin slices. cut root vegetables into thin sticks and fry them in oil in a roomy saucepan with onion and garlic. Let it get a little color. Sprinkle with salt and pepper. cut the Au

Leaf prays with chili

Leaf spinach beet be able, stems cut into very thin strips, the leaves into 2 cm wide strips. Chili from udkernes and chopped fine. The onion cut into small cubes and Fry lightly with chili, the pressed garlic and bladbedestilkene in 2 tablespoons oil over a l

Mustard meatballs

The onions chopped fine. Heat the oil in a frying pan and fry the onions vitreous and set to cool. In a bowl knead the onions together with meat, bread crumbs and Quark. There are seasoned with salt, pepper and mustard. Of forcemeat formes 6 meatballs. 2-3

RaMaJa ala kani

Put water in a saucepan. wait till it boils, and then came the pasta in. Leave it for my 15-20. Slice the onion and fedhvidløg in coarse pieces. FRY it on highest burner in oil in a large saucepan. Glow while the vegetables in coarse pieces. Let them lie for

Vegetables from the roasting pan

Blom cabbage shared in bouquets. The carrots peeled and cut into thick strips. The kernels are removed from the peppers, which cut into district and then in 3 cm large pieces. Individual cloves garlic cut into fine slices. The vegetables are added on a plate

Hyttedip

Stir in cottage cheese with a bit of crushed garlic (optional), chopped Sun-dried tomatoes in oil and a handful of fresh chopped Basil. Season with salt and pepper. Server as a dip with raw vegetables or as a sauce for URt.eks. grilled vegetables (Zucchini,

Green MOJO sauce

Cut the peppers and chili into smaller pieces and got it in a blender along with the garlic and bread crumb, salt cumin and vinegar. Add the oil a bit of times under blendninge, The taste can be done a little rounder by adding a bit of liquid honey, and/or a