Recipes with Garlic

Zucchini flan-Zucchini Flan

Cut the squash into slices. Chop the onion and garlic. Sauté onions in olive oil until they are clear. Add the squash, garlic and chopped aromatic vegetables and sauté everything 2-3 minutes over high heat. Turn on the oven. Set the at 175 degrees c. alm

Garlic/lemon drink

Arrow white onions, and cut the lemons into the 1/4 parts. preferably organic, otherwise they must be thoroughly rinsed. Remove seeds and possibly the white meat. Remove possibly shell otherwise it can taste bitter. Blend it thoroughly in water in a blender

Chili con carne 06

Chop onion, garlic and bell pepper. Chili peppery split and kærnerne are removed, then chopped it (amount according to taste). MAS Juniper clean. Brown the beef in a pan with a little oil. They came chopped ingredients, spices, and canned tomatoes in balsam

Grilled trout (Filleted)

Clean the fish, scrape the scales and mucus of with a knife and fillets the so (or get the fishmonger to do so). Put ørredesiderne on a large piece of allufolie and fold the sides up. Chop the dill and stir it with butter and pressed garlic. Advantage of t

Fried rice 03

1 dl rice cooked in 10 min. with 2 dl water and a little salt. Then, they pull for 15 minutes, covered. The vegetables are cleaned and cut into cubes. A frying pan with the oil warms up, and the vegetables roasted on the forehead in 4-5 minutes at medium heat

The world's best herb dressing

Onion and garlic peeled, cut into smaller pieces and blended together with A-38. The other ingredients are added, and the whole blended a few min. to the dressing gets a uniform green color. Season with salt and pepper, lemon juice and soy. Tips: is perfec

Chicken Pan-almost like in India

The beans be soaked overnight and then cooked in a new team of water until tender. It takes about 40 min. The chicken is freed for skins and cut into 8 pieces. The vegetables be rearranged and cut into large cubes. Chili, garlic and Ginger chopped finely an

Curry pan with Turkey and cream

Rice laid over in 2 dl water with salt. Let them cook for 10 min. and pull 15 min. with lid. Turkey Breast cut into cubes. The onion peeled, celery and carrots peeled and cut into cubes also. Ginger skralles together with the peeled and chopped hvidløgfed. S