Recipes with Garlic
Peel the potatoes, cut into slices and cook 6-8 minutes on the pan, season with salt and pepper. (You can easily use frozen sliced potatoes instead, they can also be heated in the oven if you want a slightly easier moussaka.)
Meat sauce:
Season onions, gar
Turn on the oven at 225 degrees. Chop the onion, cut garlic and spring onions, sliced carrots, sliced squash and pepper in tern and split the broccoli into small bouquets. Heat the oil in a saucepan and season the onion and garlic. Add thyme, spring onions
The margarine is melted in a saucepan, flour is whipped in, the water is added while stirring.
The boilers are added and heated.
The piquant cheese, half cream and salt are added and it is now with mild heat and simmer for 10 minutes.
Then add the rest of t
Guacamole: Start with the moss avocado. Chop the wedge and mix it in the yogurt. Then mash the avocado into the yoghurt. Taste it with salt and pepper.
Bread: Heel some nut oil or olive oil on a pan and put the bread on the forehead. As they roast, gently spr
Heat the oil in a frying pan until it is warm. The chopped onions are exchanged in the oil. Add garlic and ginger and let it sweat. Then add all the spices and sweets for a few more minutes until a nice aroma has spread.
Add the pieces of meat and continue on
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