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Recipes with Garlic

Mains Pepper Grated nutmeg Salt ...

Peel the potatoes, cut into slices and cook 6-8 minutes on the pan, season with salt and pepper. (You can easily use frozen sliced ​​potatoes instead, they can also be heated in the oven if you want a slightly easier moussaka.) Meat sauce: Season onions, gar


Mains Mixed salad Pepper Salt ...

Turn on the oven at 225 degrees. Chop the onion, cut garlic and spring onions, sliced ​​carrots, sliced ​​squash and pepper in tern and split the broccoli into small bouquets. Heat the oil in a saucepan and season the onion and garlic. Add thyme, spring onions


Mains Chili Pepper Garlic ...

Ingredients are mixed and roasted in oil. Served with tomato salad.


Mains Chilli Garlic Oil ...

Turn on the oven at 200 degrees C Take the potatoes and wash them well. Then cut them out into slices or thick strips. Lay them down in a refractory dish Then take the oil and spices and mix it with the potatoes. Put in the middle of the oven until th


Appetizers Can also use salmon or chicken for that matter! Coarse salt Fine cut red pepper ...

The margarine is melted in a saucepan, flour is whipped in, the water is added while stirring. The boilers are added and heated. The piquant cheese, half cream and salt are added and it is now with mild heat and simmer for 10 minutes. Then add the rest of t


Buffets Herb shops of your choice Greek yoghurt 2% fat Avocado ...

Guacamole: Start with the moss avocado. Chop the wedge and mix it in the yogurt. Then mash the avocado into the yoghurt. Taste it with salt and pepper. Bread: Heel some nut oil or olive oil on a pan and put the bread on the forehead. As they roast, gently spr


Mains Fresh coriander Peeled and diced tomatoes Turmeric ...

Heat the oil in a frying pan until it is warm. The chopped onions are exchanged in the oil. Add garlic and ginger and let it sweat. Then add all the spices and sweets for a few more minutes until a nice aroma has spread. Add the pieces of meat and continue on


Mains Broth Pepper Salt ...

Season onion and meat, in a little bit of broth, add mushrooms, garlic and spice and let it simmer in a short time. Add the frozen spinach and warm the dish through low heat until the spinach is thawed. Season with salt and pepper and stir the yogurt. Pour int