Recipes with Garlic
Cut into the meat until you meet the leg. Feel the leg with the knife, to both sides, so you get a pocket between the leg and the meat.
Sticks 6-8 are well distributed in the skin of each lamb. Open the cut a little with your fingers.
Crush half of the s
Cut into the meat until you meet the leg. Follow the leg with the knife to both sides, so you get a pocket between the leg and the meat.
Sticks 6-8 are well distributed in the skin of each lamb. Open the cut a little with your fingers.
Crush half of the
For many years, I have been making this recipe for many years as a truly tasty healthy evening meal.
Place two pieces of salmon (100 grams +) in a bowl of oil. Cut a fat garlic into slices and cook. Tear the scallop from a lemon and an orange and throw it dow
LAMME CROCHET: Cut into the meat until you meet the leg. Follow the leg with the knife to both sides to get a pocket between the leg and the meat. Punch holes in the skin 6-8 times evenly distributed over the club. Open the cut a little with your fingers.
C
Cut into the meat until you meet the leg. Follow the leg with the knife to both sides, so you get a pocket between the leg and the meat.
Punch holes in the skin 6-8 times evenly distributed over the club. Open the cut a little with your fingers.
Crush half
Wild boar chops come in a suitable glass jar (patent glass) with patent cover.
Seasoning and crushed garlic added.
Add the oil.
Pour mash / beer over to cover.
Warm up in a water bath so it does not boil.
Close the glass
The chops now look dull gray, but
Wash the okraces, cut the sticks and put the okraces in boiling water with added salt and vinegar. Cook the okra for approx. 15 minutes.
Flake the tomatoes and remove the chops. Cut the tomato meat into cubes.
Heat the oil. Bring okra, tomatoes, chopped
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