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Recipes with Garlic

Mains Pepper Juice of 1 lemon Salt ...

Cut into the meat until you meet the leg. Feel the leg with the knife, to both sides, so you get a pocket between the leg and the meat. Sticks 6-8 are well distributed in the skin of each lamb. Open the cut a little with your fingers. Crush half of the s


Mains Pepper Juice of 1 lemon Salt ...

Cut into the meat until you meet the leg. Follow the leg with the knife to both sides, so you get a pocket between the leg and the meat. Sticks 6-8 are well distributed in the skin of each lamb. Open the cut a little with your fingers. Crush half of the


Mains Asparagus Carrots Canola oil ...

For many years, I have been making this recipe for many years as a truly tasty healthy evening meal. Place two pieces of salmon (100 grams +) in a bowl of oil. Cut a fat garlic into slices and cook. Tear the scallop from a lemon and an orange and throw it dow


Mains Freshly ground pepper Olive oil Juice of 1 lemon ...

LAMME CROCHET: Cut into the meat until you meet the leg. Follow the leg with the knife to both sides to get a pocket between the leg and the meat. Punch holes in the skin 6-8 times evenly distributed over the club. Open the cut a little with your fingers. C


Mains Olive oil Pepper Juice of 1 lemon ...

Cut into the meat until you meet the leg. Follow the leg with the knife to both sides, so you get a pocket between the leg and the meat. Punch holes in the skin 6-8 times evenly distributed over the club. Open the cut a little with your fingers. Crush half



Mains Spices at will Appropriate a blubber refinery glass cleaned in soda Oil ...

Wild boar chops come in a suitable glass jar (patent glass) with patent cover. Seasoning and crushed garlic added. Add the oil. Pour mash / beer over to cover. Warm up in a water bath so it does not boil. Close the glass The chops now look dull gray, but


Mains Pepper Rose paprika Salt ...

Wash the okraces, cut the sticks and put the okraces in boiling water with added salt and vinegar. Cook the okra for approx. 15 minutes. Flake the tomatoes and remove the chops. Cut the tomato meat into cubes. Heat the oil. Bring okra, tomatoes, chopped