Recipes with Garlic

Whitewashed blue mussels with saffron sauce

Prepare the mussels by washing them and remove if necessary. Beard (some gripping-dimmers, on the flat side of the mussel.). REMEMBER !!! Make sure the mussels are alive: If they are open before steaming, then knock them to the table, if they do not close t

Mørbrad in basil sauce

Cut the bread in 1½ cm thick slices and knock them out a little. Cut the basil leaves into strips. Bring brown sirloin steaks a piece at a time into butter in a saucepan. Season with salt and pepper and put them back into the pan. Add bouillon, soy and garl

Pasta with spicy meatballs in toamatsovs

Chop sliced ​​and squeeze 1 clove of garlic. Mix all the ingredients to the father and let it pull for at least 1/2 hour. Chop the sun-dried tomatoes and 2-fried bacon. Heat the olive oil in a saucepan, add the remaining ingredients to the tomato sauce. Let

Long-fried Roast beef with flameed mushrooms

Bone the animal back and cut the excess fat from bones and anything from cutting into a strap. Put the battered onions, garlic and golden sweets off the side and put tomato leek and half of the 3 spices on top of the frying pan in the oven for 1 hour at 230 de

Advocado salad with salmon rolls and tiger prawns

Tiger turrets: Arrow the tiger prawns (about 200 g. With shells), chop the chilli into rough slices (can be omitted in the case of children and other delicate palates), the garlic cloves split into two and crush them gently, ginger and ginger slices in thin sl

Romesco Sovs from Tarragona

First put the dried PEBROTS AND GUINDILLA for 30 minutes in water. Remove it from the binoculars. Cut the tomato into small pieces and shake it on a pan or use directly 1 dl tomato puree. Warm the oil, PEBROTS and GUINDILLA into them, just as they curl slig

Championpaté

Chop champion, onion, garlic and nuts fine in food processor or other. Put the mixture in the oil and add thyme. Pour it into a stirrup and let it cool a little. Stir eggs, cream and rice in the mixture. Season with salt and pepper. Fill the mix

Easy and cheap tomato soup

Procedure Pour the oil into a pan, add tomato, boullion stirred into water, and finally salt. Let it boil a couple of min. Then add chilli, garlic, oregano and cream. Let it simmer 5 min. tips: Can be served with a good bread