Recipes with Garlic

Citronpickles

Rinse and do the vegetables. Boil whole lemons 10 min. In water. Cool them and cut them into small cubes. Sliced ​​chilli and garlic in thin slices. Chop parsley and onions. Season onion, garlic, parsley and chilli 1 minute in a pan with a little oil. Add l

Cheese fondues

Grate the cheese roughly. Pour white wine and lemon juice into a thickened pot and add the cheese a little at a time, constantly stirring and at low heat. Stir carefully between each cheese port. Stir to the curd is smooth and just cooked. Remove the pot from

Spanetthie

Cook spagetthien. At the same time pour oil into a saucepan when sewing puts all the other ingredients in near spaghetti and meatballs and flourballs. When the tomato sauce is almost finished put meatballs and flourballs in and cook for about 5-10 minutes. W

Skinned cod with marinated potatoes, herbal cocktail and parsley

Marinated potatoes: Boil the potatoes with peel and peel. Cut into slices in a deep bowl. Finely chopped garlic, finely chopped mustard, vinegar and olive oil pour into a pan, heat and pour over the potatoes that pull for 24 hours. Parsley Foam: Chicken

Lentil salad with yogurt

Boil the lentils with broth and garlic in plenty of water (the water should stand 5 cm above the lenses) for 35 - 40 minutes. Note that lenses must be solid - it is boring if they are dulled. After cooking, flush the lenses thoroughly through a door layer - th

Marinated octopus from Greece

Hiv the skin (and any ingots and "beak") of the syringe and rinse thoroughly. Bring it to a pot without (!) Water. Lay the lid on and let it simmer in its own juice over low heat to tender. (45-60 minutes). Drain, cool, remove the suction cups ("Plasma" rings)

Brazilian chicken soup

Enables the chicken. Divide it into 6-8 pieces. Arrow and chop onion and garlic. Melt the butter in a pan and let the onions and garlic spin on low heat 5 min. Add the rice, let it all spin for another 5 minutes. Sprinkle with the water and put the ch

Toast bread with stewed mushrooms

Shake the toast and heat a pan with olive oil. Each slice of toast bread is divided and shivered on the forehead. When the bread is finished, it is on plates. The mushrooms (fresh) roast on the forehead, with the sliced ​​garlic sauce. (Can be seasoned with sa