Recipes with Garlic

Helleflynder with vegetables

Cut the fillets into 2-3 cm wide strips and shake them in a bag of flour and salt. Quickly raise the fish in butter on a forehead. Take the fish up. Cut slices of diced and gourmets in cubes wrap it all on the forehead for 4-5 minutes in butter add garlic b

Easy and delicious fried potatoes

You mix the tuna with a fork and then stir the rest of the ingredients well together. Step about 5min. Good with some lemon on. Can be served with a good salad and a baked potato with garlic butter to.

Tabasco soup

Sweat beef, add onions (chopped), garlic (chopped) and peppers. When this is switched, add the tomato juice and the tabasco. Season with salt and pepper. tips: If you are out of food, you can taste tapasco instead of using it all. It tastes great with chea

Italian creamy pepper-tomato soup with pasta

Sauté onion chopped garlic and chili in tern in olive oil for about 5 minutes until they are tender. Add the pestro, and add tomatoes and broth and let the soup boil for 15 minutes. Mix the soup with cream cheese and season with salt and pepper. Add boiled pas

Ærtesalat

Fromage frais drain in a coffee filter or in a dish for at least 4 hours before cooking the pea salad. The drained fromage frais is mixed with crushed garlic, lemon juice, cane sugar, salt and pepper as well as the thawed peas. Cauliflower cut into bouqu

Lamb culotte with forestberries

The culots are rubbed with rosemary peppers and salt, brune well, put into refractory dish. Cook the pan with water - add the cream together with garlic and strawberries. Season with salt and pepper. Put in the oven at 180 degrees for about 30 minutes. tip

Buns in real karrysovs

The fathers have to stand and pull, so make it first. Put on the fridge. The oil is heated in a saucepan, while chopped onion, apple, garlic and ginger, celeriac / pastinak rives. When the oil is hot add curry, which is "shaken" a little bit before the vege

Muhammara - spicy red pepper salsa

Put everything in a dazzle, except rasp, olive oil and sambal. Blinds until it becomes a puree. Pour the last ingredients into. Use the desired amount of rasp, so that the salsa has a more solid consistency.