Recipes with Garlic

Chickpeas with lamb (Etli nohut)

The chickpeas are soaked in cold water for approx. 12 hours. Blame the chickpeas and cook them in fresh lettuce water for approx. 15 min. Dip the chickpeas into a sieve. Heat the oil in a pan and sweat the lamb, Sucuken, onions and garlic. Add the tomatoes

Chili con carne 08

Chop onion, garlic and pepper. The chili pepper is flaked and the chickens removed, then chopped (amount to taste). Brown the beef in a pan with a little oil. Add the chopped ingredients, spices, balsamic and tomato tomatoes. Let the simmer simmer for 5 min

Cutlets in dish superb

Turn on the oven at 200 ° C Brown the chops and put them aside in a refractory dish. Chop the garlic and onion and season it with the bacon in the oil in a large pan. Meanwhile, cut pepper into the tern and add when the bacon is crisp, leave it for 2 min

Pangasius with squash and sweet chili

Fold the fish and season with salt and pepper. Turn it in flour. Heat the butter on a pan. Step the fish 4-5 minutes on each side. Heat a little oil in a saucepan and saute the finely squash and cut garlic for 2 minutes. Add sweet chili and halved tomatoes

Mörbrad in tomato / mushroom sauce with bacon

The broth is cleaned for the worst fat and tendons, and rub with garlic salt pepper and peppers. Then the brown bread is browned in the butter. Stir for about 15 minutes with low heat under lid. Remember save the cloud. Cut the bread to the steaks about

Bulgur with beans and tahindressing

Pour 2 1/2 dl of boiling water over the bulge and leave it under cover for 15 minutes until water is soaked and the bulgus is soft. Season the beans, cut the carrots in the tern and steam the vegetables in a little water with salt until they are half-lubricate

Turkey with pasta and eggplant

Season the turkey with salt. Put water over to pasta. Cut the eggplant into coarse tern, 2x2 cm. Cut the garlic and chop the tomatoes in the tern. Rinse Babyleaves and drip. Stir a dressing of lemon peel and juice, honey / syrup, finely chopped garlic, olive o

Eggplant Caviar

The eggplant is flaked along, scratched crosswise and seasoned with salt, pepper and thyme. The garlic is stuck all in and the oil is poured over. The eggplant is reassembled, packed in stanniol and baked in the oven for 45 minutes. The food is scrapped with a