Mexican breakfast

Ingredients for Mexican breakfast

Instructions for Mexican breakfast

To prepare the Mexican breakfast recipe, please follow these instructions:

Guacamole: Start with the moss avocado. Chop the wedge and mix it in the yogurt. Then mash the avocado into the yoghurt. Taste it with salt and pepper.
Bread: Heel some nut oil or olive oil on a pan and put the bread on the forehead. As they roast, gently sprinkle spices on the bread. Turn the bread out when it's fried. When done, cut the fried toast into four pieces and add some guacamole.

tips:
It's a nice dish, very seasoned, but good for lunch.