Recipes with Dijon mustard

Mother's pork tenderloin with dill-mustard sauce

Cut the black bread into the steaks, season with salt / pebbles and fry for 3 min. On each side, be taken up and kept warm. Bring the bouillon to boil off the forehead. Add cream, soy, salt and pebbles. Slept smoothly and mustard and cognac are added. The dill

Chicken salad with pineapple and rice

Cut the chicken meat into cubes and put them in a large bowl of rice. Stir pineapple and pebbles, spring onions and blueberries. Taste with salt / pebbles. Make the dressing by mixing all Ingredients with 2 tablespoons. water. Taste with salt / pebbles. Get d

The vet with a twist

Fold 1 ciabatte bowl in two. Just give it a turn in the toaster to make it crispy. Let the bowl cool a little and butter both of the bowl with Blue Becel and Liverpostej. Put a slice of salted meat on each half bowl. Peel the peel and cut it into slices. D

Mustard Short Letter

Brown cardels A few minutes on each side Season with salt and pepper Put the cardels in a refractory dish Onions are cut into rings and fry until ready Put the fried onion over the cardiovascular dishes and cook the pan with cream, mustard and estragon. L

Tunmousse (a la Fionie)

Let the tuna drip into a sieve. Rinse and chop the dill, but save some twigs to decorate. Blend tuna with salt, mustard, cayenne pepper, tomato puree, dill and lime / lemon juice to a uniform mass. Add the cream fraiche and run it quickly. Taste with More

Basic ymer dressing

The lice are torn and all ingredients are thoroughly stirred and seasoned with salt and pepper. Then the dressing can be seasoned with spices and herbs.

Dild dressing

The lid is torn, jelly pressed and the dill is chopped fine. All ingredients are thoroughly stirred together and seasoned with salt and pepper. Leave the dressing for at least half an hour before use.

Casserole with red cabbage and ginger

Whip lemon juice, apple vinegar, finely ground ginger, sugar, dijon pepper and oil together and add a little freshly chopped coriander leaves. Turn coarse carrots and finely shredded red cabbage into the dressing and season with salt and pepper. Let the sa