Recipes with Dijon mustard

Baked halibut

Helleflynderen divided into serving pieces, wrapped with bacon and seasoned with salt and pepper. Put on a baking pan lined with baking paper. Bake at 200 degrees C alm. oven for about 15 minutes. Ærtemos: Add the peeled garlic cloves into a pot of boiling

Salad with parma ham

Time: set of sausage, ham in a cold oven-set at 225 ° and FRY for about 20 mins. Advantage parma ham on the furnace grate. Style grate on a plate with wax paper and fry the ham in the middle of the oven. Got pumpkin seeds in a dry frying pan and grate th

Beetroot-Apple Salad

The peeled beetroots bake in the middle of the oven at 190 degrees c. alm. oven for about 40 minutes, until tender. Remove from the oven and cut them into small squares, which measures approx. 1-2 cm on all sides. The apples are cut out in similar pieces. T

Kartoffelsalet with broccoli

boil the potatoes and arrow. Let them cool before they cut into slices. cut leeks into thin slices. turn the potatoes and leeks in the marinade. part broccolien of bouquets on the size of walnuts. cut the stem into slices. blanch the whole thing in 2 minutes.

Corny ham

Chop the smoked breakfast sausages. Hugs so salt crackers and mix it with the forcemeat. Forcemeat is formed now as meatloaf, and place in a greased ovenproof dish. Mix mustard and brown sugar to a fat lot, and butter it on top and on the sides of the bread.

Chicken yassa (Chicken yassa)

Mix lemon juice, onion, salt, pepper, cayenne pepper and the 5 tbsp. peanut oil. Part 6-8 the chicken in pieces and add to the marinade and place them in the refrigerator for at least 3 hours. Preheat oven to 250 degrees C, take the chicken pieces out of th

Pork Chops with cabbage

The cabbage cut into strips and the carrots cut into small pieces. Cabbage and carrots steamed in water in 3-4 my. The peas tilsattes together with lemon zest and chives, and season with salt and pepper. Neck koteletterne FRY in canola oil for about 8 min

Kangaroo steak with salsa verde

For the salsa verde, chopped garlic and herbs, anchovy filet'er, pickled cucumbers and capers finely. The whole thing is mixed with olive oil. Then add dijon mustard, vinegar. Season with salt. Beware of the anchovies are salty. Let the salsa stand in refriger