Recipes with Dijon mustard

Kentucky seafood salad

Cooleslaw dressing. 2.5 dl cremefraice + 2.dl mayonnaise, salmon and pepper + sugar at will tips: Cabbage cut well, carrots slightly rough, mix + put in a refrigerator. Marinade + cabbage and carrot glandes. Have to drag my 1 hour

Haricot's Verts salad with mustard dressing

Mix mustard, honey, balsamic, garlic, pepper and oil and gently mix it together Nip the beans and blanch them in lightly salted water (no more than they are still crispy) and let They subsequently cool off. Chop red onion and split tomatoes in quarters.

The chop with coleslaw

Sprinkle the chops with salt and pepper and raise them to mild to even heat for 5-6 minutes. Coleslaw: Mix cabbage, onion, pepper and celery. Stir the cream fry with mustard and taste the dressing with vinegar, salt and pepper. Turn the vegetables in.

Apple-celery-gratin

Peel the celery and cut it into 0.5 cm slices. Thickness. Stir them on a pan with butter or oil for a couple of minutes on each side. Wash or peel the apples, chop the kernels and cut the apples into slices. Stir cream sauce together with mustard, finely chopp

Quorn fillets and zucchini on skewers

1. Cut quorn fillets and zucchini into large pieces. 2. Mix all the ingredients into marinade in a bowl. 3. Pour marinade over the fillets and let them pull for approx. Ten minutes before grilling. 4. Replace fillet and squash on spears (wood spears should

Pork liver in dish

Rinse and wipe the liver. Slice it in strips and turn it into the flour mixed with the spices. Half the bacon slices and wrap them on the forehead with garlic cloves. Take the bacon slices off the forehead. Keep warm and brown liver pieces in the bacon greas

Mustard-roasted root vegetables

Clean the vegetables and cut them into slices or spells. Melt the butter in a saucepan and add maple syrup or honey, mustard and lemon juice. Let it boil for a moment and turn the vegetables in. Stir them with stirring for medium heat for approx. 15 minutes, s

Aiola 02

Crush garlic with salt in a mortar. Whip egg yolk and mustard in a bowl. Add oil drop to drop. After adding about a quarter of the oil, add the rest in larger quantities at a time. When all oil is added add garlic, lemon, basil, nuts, dill and possibly othe