Recipes with Dijon mustard
Tofu Mayonnaise:
It all blends in a blender until it becomes a thick cream. Store in a refrigerator.
The tofumayonnaise becomes light brown because of the tamari-use possibly. 1 small spsk herb salt instead, if you want a white mayonnaise (herb salt is ava
Stir the meat along with onion, salt, pepper, mustard and flour. Stir in the vegetables in the forcemeat and tubes to the appropriate texture with eggs or water.
Form for greater forcemeat el. small meatballs and fry them Golden and crispy.
Tips:
Serve
Blend onions, tomatoes, garlic, curry, peppers, mustard, salt, pepper and oil well together. Put the chicken in a pan and benefit the marinade in addition to the chicken.
The chicken must have 60 min. In preheated oven at 200 degrees.
Served with potatoes
Crush garlic with 1 teaspoon of salt in a mortar. Put egg yolk and mustard in a bowl and whip it.
Add olive oil, drop by drop. Once you have added a quarter of the oil, you can add in larger quantities at a time.
When all oil is added add garlic, lemon,
Mix all the ingredients together and whip for uniform mass.
Bring the marinade with the meat and let it pull for 2-3 hours.
tips:
Suitable for chicken / turkey fillet and spareribs.
Fish dishes are salted for 10 minutes. And dried. An ovenproof dish is lubricated and the fish is laid in it.
Melt the butter to the sauce in a pan and steam the coarse onions until they are ready. The whip flow is added and collected. Mustard and estragon
Chop sliced and squeeze 1 clove of garlic. Mix all the ingredients to the father and let it pull for at least 1/2 hour.
Chop the sun-dried tomatoes and 2-fried bacon. Heat the olive oil in a saucepan, add the remaining ingredients to the tomato sauce. Let
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