Recipes with Dijon mustard
Boil the potatoes. Cut the potatoes into slices when cooked. Mix the dressing while the potatoes boil.
When the potatoes are cooled, the dressing is over.
Pour the yogurt into a bowl.
Add salt.
Add mustard.
Add the honey seasoning.
Put it in the fridge and let it take a few hours before serving.
Make use of a good little saucepand if you have one.
Bring the apple pie into the boil while starting the rest of the ingredients.
You cut into thin pieces. Then use the garlic press on the 2 fat garlic.
When the apple dough has risen and boil, pour o
Whip a dressing together with lemon juice, lemon peel, olive oil, dijon pepper, honey, salt and pepper. Cut red onions in very thin slices, grate carrots roughly or in strips, cut the apples into narrow boats and halve them lengthwise. Turn the vegetables into
Cut the potatoes into a little smaller pieces. Cut the spring onion well and cut the shallots in thin slices.
Stir a dressing together of yum, mustard, honey and lemon juice. Season with horseradish, salt and pepper. The amount of horseradish is a temperame
Bring the ham in a pan of water that just covers and bring it to the boil. Slice whole cloves into the pilled onions and put them in the pan with peppercorns. Let the ham boil quite slightly for approx. 2 hours. Take it up and let it swallow for half an hour.
Put the pasta to boil.
The sausages are cut into pieces and swirled on the forehead. Then they come in a fireproof dish.
The sovsen is made on the forehead.
Cream and milk and spices etc. Stirred together, cooked and heated.
Pasta sausages are mixed
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