Recipes with Dijon mustard

Hams as roulade

Remove skins or nets. Cut lengthwise around the hamburger back, so that it eventually can be scrolled in one long piece, which is 1-2 cm thick. Butter Crunch thin with Dijon-mustard. Sprinkle with light hand (preferably fresh, minced) Rosemary and thyme an

Cumberland – cumberland Sauce

Ribsgeleen dissolve in the wine (which may be melted and cooled), add Orange and lemon juice and season with French mustard and paprika. The sauce added blanched julienne of the yellow orange peel. Servers cool.

Coleslaw 04

Drain the yoghurt. It takes about 1 hour. Pipes then with mayonnaise, powdered sugar, mustard and lemon juice. Grate the cabbage and carrots/fine cut, and chop onion and Apple just fine. Mix the ingredients together and add the raisins. Tips: By serving

Salad Nicoise (Vegetarian)

Start to boil the eggs. Clean, rinse and dry the salad. cut the cooked eggs, potatoes and tomatoes into smaller pieces, dice into slices. Serve the salad with the remaining ingredients on a plate, cruiser with salt and pepper and garnish with parmesan an

Pommes frites sauce

's egg yolk and it came in a small bowl; add the mustard, crushed garlic, salt, pepper, stir it around a little. use an electric whips but use only a whipping when you must make mayonnaisen. start at 1 and among the slightly together and then you start gradual

Garlic dressing

The onions are chopped and blended salad. Peppery garlic crushed and Aida in a garlic press. All the ingredients are mixed together, and finally mix in water, until the right consistency is achieved.

Toasted kyllingfilet in capers sauce

Kyllingfileterne cut into strips and roasted in the Pan in oil. Chop the onions, and capers afvædes (save væden, since it can give the sauce more flavor). Onions, capers and dijon mustard in a saucepan Sauté. Add cream and milk, and let it all cook down in th

Asparagus with orange (Asparagi all'arancia)

Crack or cut the tread end of aspargsene and fault them well. Boil the asparagus in 7 minutes in salted water. Serve the drained and cooled asparagus on a platter or plate. Mix mayonnaise, mustard and orange juice. Island a few tablespoons. dressing over