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Recipes with Dijon mustard

Mains Half oven-fried potatoes Dark brown sugar Light broth ...

Let the ham boil tenderly - see the instructions or ask the butcher. Take the buttock of the ham and cover with mustard. Come over here and put butterballs on. Place the ham in the oven at 250ºC for 20-25 minutes. Divide the endive salad in half and cut the sl


Mains Cayenne pepper Chilli powder Dijon mustard ...

Mix the rasp, flour, cayenne pepper or chilli, salt and pepper in a bowl. Whip eggs in another bowl. Take the chicken wings and turn them into the rasp and then the eggs, up to 3 times or as needed. Bring the chicken into the hot oil and let them roast


Lunch Freshly ground pepper Chives Coarse salt ...

procedure: Put the eggs in a boil in a pot of cold water. The water should stand a couple of centimeters in the pot. Bring the water to boil and cook the eggs "smiling" at low heat and lowering for 6-8 minutes. MUSTARD SAUCE: Melt the butter in a saucepa


Sauces Lemon juice Pepper Salt ...

Mix all the ingredients together and season with salt and pepper and lemon juice


Mains Pepper Salt White wine vinegar ...

Make the celery able and tear it roughly. Bring approx. 1 l. Water in boil together with vinegar and salt. Bring the celery and let it boil. Pour it into a sieve and sprinkle it with cold water. Squeeze the water of celery. Bring it in a bowl and mix it with m


Appetizers Pepper Salt Lemon juice ...

Divide one grapefruit across and loosen the meat with a sharp knife (like a grapefruit knife) between the obstacles. Take the meat with a teaspoon and share it. In smaller pieces. The meat from the other grapefruit should not be used for court. Cut the avoc


Mains Pepper Chives, fresh Salt ...

Step the raw medists on the pan in butter, approx. 6 min on each side, turn off the heat and let it pull until serving. potato salad: Boil the potatoes with peel, let them cool and pil them. Grate onions on a grater, come mayonnaise, mustard, onion, cream


Dressing Pepper Sugar Red wine vinegar ...

Whip or blend all the ingredients together. Store in a refrigerator.